Recipe 1: GF Mozzarella Sticks

Hello again! So I have decided that my recipe posts will be in categorized in courses... First up: appetizers! My first appetizer is Mozzarella Sticks. Normal mozzarella sticks are made with bread crumbs and flour, but since both of those ingredients are no- nos for gluten free cooking I have concocted my own recipe. Here is goes:

1/4 cup of Garbanzo Bean Flour
1/4 cup Brown Rice Flour
1/4 teaspoon Xanathan Gum
1 cup of Corn Flake Crumbs
1 Package if Mozzarella
2 Teaspoon Garlic Powder (1 Teaspoon for Flour Mixture and the other for the Crumb Mixture)
1 Teaspoon Onion  Powder (1/2 Teaspoon for Flour Mixture and the other for the Crumb Mixture)
1/2 Packet of Italian Seasonings
Vegetable Oil
2 Eggs

In a medium sized bowl mix flours, xanathan gum, Italian seasonings, and powders together. In another bowl,   mix corn flake crumbs, garlic, and onion powders. In a third bowl, whisk the two eggs. Next, cut mozzarella into

Start with coating the mozzarella in the flour mix, then the eggs, and lastly the crumb mixture. Fry mozzarella sticks in a frying pan with vegetable oil (about 1 inch deep of oil) at least two minutes on each side.  Take the mozzarella sticks out and dry them on paper towels. Serve with your favorite gluten free marinara sauce.

Makes about 18 Mozzarella Sticks





<- Here is the finished product :T












I have to admit that towards the end the crumb mix started to stick together and get clumpy, but other that that this recipe was drama free :)