Hello World

Hello! This blog is a result of my Humanities Twenty Percent Project. My goal is become an expert in all things gluten free, but since i am a novice this is going to take some work. My posts will be the results of my cooking- good or bad- detailing the recipe and how hard it was to make. Being a family member of people with gluten allergies has taught me it is hard to find truly gluten free food and the best way to is to make it yourself. I am hoping to make my family's life easier by becoming an expert homemade gluten free chef. I am currently looking up recipes to share that i can tweak and thinking of ones i can make up on my own. Hopefully i can get a recipe up by early next week :)