Recipe 10: GF Pizza

So i got this recipe from Gluten-Free Baking Classics cookbook by Annalise G. Roberts. I am afraid to make up my own pizza recipe so i used this one and loved it! I did add my own flavor to this so i guess you can say this recipe is a base:

2 cups Brown Rice Flour
2/3 cup Potato Starch
2/3 cup Tapioca Starch
1/2 cup Millet Flour
1 tsp Xanthan Gum
1/2 tsp Salt
2 tsps Granulated Sugar
1 Packet dry quick rise yeast granules
1 tsp Olive Oil
3/4 cup plus 1 tbsp water (heated)
Garlic Powder (to taste)
Onion Powder (to taste)
Dried Oregano Flakes (to taste)

Spray a pizza pan. Mix all the dry ingredients in a large bowl with a electric mixer. Pour olive oil and warm water into mixing bowl; mix until just blended. Scrape bowl and beaters, and then beat at high speed for 2 minutes. Arrange dough so that it covers the pizza pan in an even, thin layer. Cover with a light cloth and let rise in a warm place for 30-40 minutes. The pizza crust should double in height. Place oven rack in the lower third of the oven and preheat oven to 425 while the dough is rising. Bake the pizza in the oven for 15-16 minutes (12-14 minutes for 9 inch pizza). Pizza should be light golden and cooked through. Remove from oven and cover with pizza sauce, cheese, and your choice of toppings. Return pizza to oven for another 10 minutes (8 minutes for 9 inch pizza). Remove pizza form pan and place it on rack for six minutes (4 minutes for 9 inch) to finish baking. Remove from oven, let rest 3 minutes, and serve.

Here's a picture of my pizza