Recipe 6: My GF Bean Burritos

So since my last entree was a disaster ;) i have decided to make another one to redeem myself. I am still working on the other recipe so you wont be hearing form me about that one for a while. This time i made up my own recipe for bean burritos, because recently i have become a vegetarian and have decided to incorporate this in my gluten free trials. Here is goes:

1 Can of Black Beans (Slightly drained of the liquid)
1/2 of an Onion (Chopped)
2 Garlic Cloves (Chopped)
About 5 Corn Tortillas
1 Tablespoon of Tomato Sauce
1 Cup of White Rice (Cooked ahead of time)
Olive Oil (Enough to lightly coat frying pan)
1 Cup of Shredded Colby Cheese (Or cheese of your choice)
Garlic Powder (To taste)
Onion Powder (To taste)
Garlic & herb Seasoning Blend (To taste)
Adobo (To taste)

Heat oil in frying pan and fry the onion and garlic until they become translucent. Add in beans, tomato sauce, and seasonings then cook for about 10-15 minutes. Once the bean mixture becomes thick enough, turn it off.      In another frying pan, heat tortillas until they turn slightly golden. Next assemble the burritos: Cheese, rice, and beans. Preheat oven to 350 and cook burritos for about 10 minutes or until cheese melts. Take them out and enjoy with some salsa.
This recipe was so much better than last weeks. I had way more fun coming up with this one and it turned out 1000 times better. The burritos taste great! I will definitely make this again!!